It was one hour into tomato season at Oca Pastificio and we—my coworkers Frances, Jillian, Kristen, and I—had found ourselves at the best seat in the house. We were at Vancouver’s most coveted Italian restaurant, sipping Dolcetto d’Alba, about to …
The Best Place for Brunch in Vancouver
Where do you go for the best brunch in Vancouver? Well, it depends on what you’re seeking. But given that there are so many restaurants to choose from, I created this list of one-of-a-kind places I would normally suggest to …
Le Marché St. George in the snow
The month of December has been a snowy one for Vancouver. On days with fresh snowfall, I find it hard not to go outside for extended walks around the neighbourhood. With fresh snow falling this Sunday afternoon, it was hard …
Basho Café: A Gorgeous East Van Japanese Eatery
Update: Basho Café has reopened as YAMA Cafe. Upon first glance, YAMA looks and appears to function fairly similarly as Basho, as it was taken over by one of Basho’s employees. Here is my review of Basho from September 2016, months …
Eating local in East Van with Habibi’s Foods
It’s the first week of July and you can taste the summer in Vancouver right now. The veggies in the garden are leafing out nicely, the tomatoes are producing little green orbs, and the bees are happily abuzz. The local …
Christmas & cooking in Langley, BC
Last Saturday, I joined up with local Vancouver and Fraser Valley bloggers to spend a Christmassy afternoon in Langley. Tourism Langley organized the trip for us, to introduce us to their #langleyfresh campaign, and aspects of Langley we might not …
Canadian Inspired Comfort Food at Prestons
What is Canadian cuisine? This is a question that I see in travel forums every once in a while, often from people seeking to eat something “authentically Canadian” while in town. I’ve always argued that there’s no such thing as a …